Crab salad with Nam Jim & mixed cress.

500gr fresh crab meat,

Handful of mixed cress & lettuce

Nam Jim

4 cloves of garlic

2 bunches of coriander

Sea salt

2 green birds eye chilli

4 table spoons palm sugar

4 tablespoons fish sauce

6 tablespoons lime juice

4 red shallots finely chopped

Garnish with some Pint Grapefruit

Mix all the above ingredients together.

Dress the crab with the Nam jim, (not too much) & serve with lettuce & delicately garnished with the cress.