Dinner Menu – Isaacs Restaurant

Dinner Menu

Starters

Main Courses

Penne with 1 Toonsbridge Chorizo, tomato, basil & parmesan shavings €10.50/18.00
Isaacs’s Fish & potato cakes with mixed leaves & tartare sauce €11.50/19.00
Roast breast of Chicken with ratatouille, tenderstem broccoli & basil pesto €28.00
Mild madras Lamb curry with basmati rice, poppadum & side dishes €26.00
Skeaghanore Duck confit with champ, caramelized onions & a duck thyme jus €30.00
Chickpea & potato curry with roasted butternut squash with basmati rice, poppadum & side dishes €22.00
Grilled 8oz Fillet steak with with spinach, French fried onions, chive champ & pepper sauce €40.00
Grilled 10oz Sirloin steak with baked flat mushroom, roast shallots, spinach & pepper sauch €36.00

Chive champ 4.50 | Mixed Organic Green salad 4.50 | Roast Root Vegetables 4.50 | Rustic potatoes 4.50 | Skinny fries 4.50 | Home cut fries 4.50

Desserts

A 10% service charge is added to parties of 6 members and above.
Please see blackboard for specials