Isaac’s Roast Pheasant

Isaacs Roast Pheasant This is a recipe we use in the Restaurant Using rosé wine or leftover sparkling pink prosecco adds a surprising lightness to the dish, unlike the more Serves 4 ■ Sea salt and black pepper ■ 2 pheasants (young hens are best) ■ Olive oil ■ 1 pack (100g or 31⁄2oz) pancetta […]

Roast Vegetable & Coconut Curry

Roasted Vegetable Coconut Curry The creamy coconut milk and myriad spices grant these vegetables both elegance and luxury. Roasting the vegetables in the paste really brings out their sweetness. Making your own curry paste takes minutes and the complex depth of flavour means it’s always worth doing. Serves 8–10 2 x 400ml (14fl oz/1 3/4 […]