About
Dinner Menu
Spiced chickpea soup 6
| Prawn Laksa with noodles, coriander & chili | 7.50 |
| Chargrilled chicken salad with crispy bacon, rustic potatoes & soy dressing | 9.50 |
| Potato pancake with grilled Clonakilty black pudding, glazed apples & whole grain mustard sauce | 9.50 |
| Crispy fried Brie with tomato & chilli jam & tossed greens |
9.50 |
| Tempura of prawns, scallions & aubergine with soy dipping sauce | 13.00 |
| West Cork Crab Crumble with toasted sourdough. Warm salad with pan-fried lamb’s liver & kidneys, and forest mushrooms |
11.00 8.50 |
| Penne with meatballs, tomatoes & Parmesan shavings VTraditional French Cassoulet with Parmesan herb crust | 19 |
| Butternut Squash, lentil Dahl and side dishes | 19/td> |
| Isaacs’ fish cakes with tossed green salad and tartar sauce | 10/18 |
| Pan-fried king prawns with chili & garlic butter (served with Provencal sauce, basmati rice & coriander) | 24.50 |
| Roast breast of free-range chicken with cherry tomatoes, basil & cream sauce | 19.50 |
| Crispy duck confit with caramelized shallots & puree potato | 19.50 |
| Mild madras lamb curry with basmati rice, side dishes & poppadoms | 19.00 |
| Grilled grass-fed Irish 8oz fillet steak | 29.00 |
| Grilled grass-fed Irish 10oz sirloin steak | 26.00 |
Served with rosemary potatoes and a choice of Béarnaise sauce, pepper cream sauce, garlic butter.
V denotes vegetarian option available.
| Raspberry, champagne & mint jelly | €7 |
| Sticky toffee pudding with butterscotch sauce | €7 |
| Pear, rhubarb & ginger crumble | €7 |
| Meringues with strawberries | €7 |
| Chocolate St. Emillion with rum-soaked macaroon & cream | €7 |
| Caramel ice cream with butterscotch sauce & bananas | €7 |
| Pear & almond tart with creme anglaise | €7 |
| Plate of Irish cheese with oat biscuits | €7.00 |
Please note that there is no service charge at Isaacs.
Please see blackboard for specials
Lunch Menu
| Potato and herb soup with Basil pesto €6.50 Seafood chowder with garlic croutons |
€7.00 |
| Warm marinated chicken salad with smoked bacon, soy dressing & rustic potatoes | €9.50/15.00 |
| Potato pancake with grilled Clonakilty black pudding, glazed apples & whole grain mustard sauce | €9.50 |
| Salad of fried Ardsallagh goat’s cheese, roast beetroot & chickpeas | €9.50 | Market plate V | €9.50 |
Please note that there is no service charge at Isaacs.
Please see blackboard for specials.
| Tossed green salad | €5.90 |
| Potato wedges | €3.90 |
| Rustic roast potatoes | €3.90 |
Please note that there is no service charge at Isaacs.
Please see blackboard for specials.
| Beef & pan-fried fillet of cod with buttered spinach & chives | €16.00 |
| Penne with bacon and flat mushroom cream sauce and Parmesan shavings. | |
| Selection of Indian vegetarian curries (Chana Masala & spiced lentils with potatoes) with basmati rice & side dishes V | €15.00 |
| Tempura of prawns, scallions & aubergine, soy dipping sauce & pickled ginger | €17.00 |
| Isaacs’ fish cakes with tossed green salad and tartare sauce | €9.00/15.50 |
| Roast breast of free-range stuffed chicken with spiced cranberries | €16.00 |
| Home made spiced Lamb Burger with chutneys and fries €15 | |
| Grilled 8oz grass-fed rib eye steak with rustic potatoes & garlic butter | €17.50 |
V denotes vegetarian option available.
Please note that there is no service charge at Isaacs.
Please see blackboard for specials.
| Home-made meringue with lemon curd & passion fruit | €7.00 |
| Sticky toffee pudding with butterscotch sauce | €7.00 |
| Apple & chocolate crumble with cream | €7.00 |
| Bread & butter pudding with cream | €7.00 |
| Chocolate St. Emillion with rum-soaked macaroon & cream | €7.00 |
| Caramel ice cream with butterscotch sauce & bananas | €7.00 |
| Yoghurt & cardamom cream with poached spring rhubarb | €7.00 |
| Plate of Irish cheese with oat biscuits | €7.50 |
Please note that there is no service charge at Isaacs.
Please see blackboard for specials.
Wine Menu
| Italy Pinot Grigio San Giorgio | €27.00 | ||||||||||||||||||||||||||||||||||||||||
| Italy Verdicchio Dei Castelli di Jesi “Macrina” | €30.00 | ||||||||||||||||||||||||||||||||||||||||
| Germany Carl Ehrhard | €28.00 | ||||||||||||||||||||||||||||||||||||||||
| France Laforet Joseph Drouhin | €30.00 | ||||||||||||||||||||||||||||||||||||||||
| Spain Albarino Martin Codax | €30.00 | ||||||||||||||||||||||||||||||||||||||||
| New Zealand Hunters | €30.00 | ||||||||||||||||||||||||||||||||||||||||
| South Africa Neil Ellis Vinyard Selecion | €30.00 | ||||||||||||||||||||||||||||||||||||||||
| France Sancerre Sauvignon Blanc New Zealand Lawsons Dry Hills Marlborough Sauvignon Blanc | €40.00 | ||||||||||||||||||||||||||||||||||||||||
| France Chablis “Domaine Le Verger” Alain Geoffrey Chardonnay | €45.00 |
| Spain Ribera Del Duero | €28.00 |
| Spain Rioja Vina Hermosa Crianza Tempranillo | €28.50 |
| South Africa Neil Ellis Aenigma | €30.00 |
| Chile Santa Rita Medalla Real | €28.00 |
| France Guigal Cote du Rhone – Syrah Grenach | €29.50 |
| Australia Peter Lehman Barossa Valley Shiraz | €29.50 |
| New Zealand Santa Clair Permium Pinot Noir | €28.50 |
| Argentina Old Vine Malbec Vistalba | €33.00 |
| France La Foret Pinot Noir Jospeh Drouhin | €28.50 |
| France St. Emilion Grand Cru Ch Tour Peyronneau 2000 | €45.00 |
| France Jerome Quiot | €27.00 |
House Red & White Wines
| Bottle ½litre | 24.00 |
| Carafe | 16.00 |
| Glass | 7.50 |
Wines by the glass & ½ carafe
| New Zealand Lawsons Dry Hills Marlborough Sauvignon Blanc | glass 6.25 ½ litre 18.00 |
| Rose Santa Digna Miguel Torres | glass 6.25 ½ litre 16.50 |
| Spain Ribera Del Duero Gazur | glass 5.50 ½ litre 16.50 |
Champagne
| Roederer NV | Bottle 70.00 Half 28.00 Glass 11.00 |
| Austria Kracher Auslese | Half 20.00 Glass 7.00 |
| France Thomas Barton Reserve Sauternes | Bottle 36.00 Glass 6.75 |
Early Bird Menu
Isaacs Early Bird Menu
€25.00 – Two course
€28.00 – Three course
Wednesday to Saturday 5.30 to 7.00 / Monday to Tuesday 5.30 to 9.30
Soup of the Day
Seafood chowder with garlic croutons
Warm chicken salad with smoked bacon & soy dressing
Mixed market plate (selection of seasonal starters )
Mains
Isaacs’ fish cakes with tartar sauce & tossed green salad
Penne with wild and flat mushroom cream sauce & Parmesan shavings
Mild madras lamb curry with basmati rice & side dishes
Duck confit with chive champ & caramelized onions
Grilled 8oz rib eye steak with Bearnaise sauce & rosemary potatoes
(€5.00 supplement)
Caramel ice cream with butterscotch sauce & bananas
Rhubarb & apple and rhubarb crumble with cream
Chocolate St. Emillion with macaroon & cream
How to find Us
48 MacCurtain Street, Cork | +353 (0)21 450 3805 | isaacs@iol.ie