Monthly Archives: November 2014

Davids Salted Caramel Brownies


David’s Salted Caramel Brownies This is a very simple recipe that works well. Often features on our lunch counter Ingredients • 225g butter, plus extra for greasing • 250g 70%-cocoa dark chocolate, chopped • 225g golden caster sugar • 4 large eggs • 150g plain flour, sifted Salted caramel • 40ml double cream • ¼ […]

Isaac’s Roast Pheasant

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Isaacs Roast Pheasant This is a recipe we use in the Restaurant Using rosé wine or leftover sparkling pink prosecco adds a surprising lightness to the dish, unlike the more Serves 4 ■ Sea salt and black pepper ■ 2 pheasants (young hens are best) ■ Olive oil ■ 1 pack (100g or 31⁄2oz) pancetta […]



This is a great recipe that can be prepared now & will improve in flavor for Christmas Spiced cranberry sauce 6oz of fresh cranberries 4 tablespoons of water 3 teaspoons of white wine vinegar 3oz sugar 1 stick of cinnamon 1 inch of peeled & grated fresh ginger 1 clove of minced ginger 4 cloves […]