Monthly Archives: June 2014

Frozen Espresso Zabaglione


Frozen Espresso Zabaglione 6egg yolks 6tablespoons sugar 3/4cup espresso 2tablespoons Cognac Cocoa powder and powdered sugar, for serving (optional) Preparation Put egg yolks in a medium-size mixing bowl. Add sugar and whisk together for a minute, until frothy. Whisk in espresso and Cognac, then place bowl over double boiler. (For a makeshift double boiler, put […]