Monthly Archives: May 2014

Hot Buttered Lobster


Delicious this time of year, simply cook the lobster in warm water salted water, split in half, remove the sack, you have many options, serve with melted butter and garden peas, grilled with some herb bread crumbs or serve cold with a tomato salad & mayonnaise

Celery Apple & Walnut salad


  Apple, Celery and Walnut Salad       One of the few mixed salad combinations that works really well. The tart combination of apple and celery makes it an excellent counterbalance to rich meats such as duck or pork, or it may be served as a first course on its own.       […]

Marmalade Bread & Butter Pudding

Marmalade Bread and Butter Pudding Serves 6-8   This is a variation on basic bread and butter pudding.   If you like, leave out the marmalade and serve plain, or add chopped rhubarb, chopped chocolate, grated lemon or orange zest, raisins, sultanas, cinnamon, nutmeg etc.  This is a great way to use up stale bread, and […]