Monthly Archives: June 2013

Summer Show Demonstration Recipes

Summer Garden Party

COUS COUS Equal quantity of Cous Cous and boiling water, Chopped fresh Tomatoes. Spring Onion or Shallot. Chopped Fresh Coriander, Chopped Fresh Chilli. Fresh Lime/Lemon juice. Olive Oil. Selection of Crispy Diced Vegetables such as peeled and deseeded Cucumber, (optional)  Fresh Fennell, Carrot, Celery, Celeriac.   METHOD.   Take a cup or bowl of cous […]