Prawn Laksa

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Isaacs Prawn Laksa Ingredients • ½ tbsp vegetable oil • 400 ml coconut milk • 2 tbsp fresh lime juice, or lemon juice • 500 ml chicken stock • 1/2 tsp brown sugar • 1/2 tsp fish sauce • 250 g yellow wheat noodles, or egg noodles • 500 g uncooked de-veined prawns, with tails […]

Davids Salted Caramel Brownies

Brownies

David’s Salted Caramel Brownies This is a very simple recipe that works well. Often features on our lunch counter Ingredients • 225g butter, plus extra for greasing • 250g 70%-cocoa dark chocolate, chopped • 225g golden caster sugar • 4 large eggs • 150g plain flour, sifted Salted caramel • 40ml double cream • ¼ […]

Isaac’s Roast Pheasant

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Isaacs Roast Pheasant This is a recipe we use in the Restaurant Using rosé wine or leftover sparkling pink prosecco adds a surprising lightness to the dish, unlike the more Serves 4 ■ Sea salt and black pepper ■ 2 pheasants (young hens are best) ■ Olive oil ■ 1 pack (100g or 31⁄2oz) pancetta […]

SPICED CRANBERRY SAUCE

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This is a great recipe that can be prepared now & will improve in flavor for Christmas Spiced cranberry sauce 6oz of fresh cranberries 4 tablespoons of water 3 teaspoons of white wine vinegar 3oz sugar 1 stick of cinnamon 1 inch of peeled & grated fresh ginger 1 clove of minced ginger 4 cloves […]

Isaacs Crab Crumble

Crab Crumble

SIMPLE Crab crumble. For 500 grms of crab. Tomato fondue. 1 tablespoon of olive oil 4 oz chopped onions 1 crushed clove of garlic 2 lbs of ripe or good quality tinned tomatoes. Salt, pepper & a little sugar if needed. Some thyme & fresh parsley Sweat the onions & garlic , add the tomatoes […]

Crab salad with Nam Jim & mixed cress.

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Crab salad with Nam Jim & mixed cress. 500gr fresh crab meat, Handful of mixed cress & lettuce Nam Jim 4 cloves of garlic 2 bunches of coriander Sea salt 2 green birds eye chilli 4 table spoons palm sugar 4 tablespoons fish sauce 6 tablespoons lime juice 4 red shallots finely chopped Garnish with […]

Roast Vegetable & Coconut Curry

Gluten free option

Roasted Vegetable Coconut Curry The creamy coconut milk and myriad spices grant these vegetables both elegance and luxury. Roasting the vegetables in the paste really brings out their sweetness. Making your own curry paste takes minutes and the complex depth of flavour means it’s always worth doing. Serves 8–10 2 x 400ml (14fl oz/1 3/4 […]