Monthly Archives: August 2014

Crab salad with Nam Jim & mixed cress.

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Crab salad with Nam Jim & mixed cress. 500gr fresh crab meat, Handful of mixed cress & lettuce Nam Jim 4 cloves of garlic 2 bunches of coriander Sea salt 2 green birds eye chilli 4 table spoons palm sugar 4 tablespoons fish sauce 6 tablespoons lime juice 4 red shallots finely chopped Garnish with […]

Roast Vegetable & Coconut Curry

Gluten free option

Roasted Vegetable Coconut Curry The creamy coconut milk and myriad spices grant these vegetables both elegance and luxury. Roasting the vegetables in the paste really brings out their sweetness. Making your own curry paste takes minutes and the complex depth of flavour means it’s always worth doing. Serves 8–10 2 x 400ml (14fl oz/1 3/4 […]