Monthly Archives: March 2014

Chicken Terrine

chicken terrine

Terrine of Chicken Serves 10-20     225g (8oz) organic chicken livers 100ml (32fl oz) brandy or madeira salt to taste and 2 teaspoons ground white pepper (yes, use all of it) 1.1-1.3kg (22-3lb) organic chicken 225g (8oz) streaky bacon, trimmed and de-rinded 225g (8oz) cooked ham, thickly sliced marjoram, thyme, bay leaves 1 free […]