Monthly Archives: April 2013

Isaacs set Buttermilk Pudding with poached garden Rhubarb

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5 sheets of Gelatine, soaked 700ml Organic buttermilk 100gr sugar 500ml cream 1 vanilla pod In a heavy bottom sauce pan bring 100ml of the buttermilk to¬† the boil with the sugar and vanilla pod. Remove from the heat and add the gelatine and stir until dissolved. Leave to cool and add the remaining buttermilk […]