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Christmas Menus

Isaacs sample christmas Dinner menu €38.00 per person .
Starters

Pheasant & Lentil Broth with parsley pesto Soup
Seafood chowder with garlic croutons
Warm salad with fried Sesame chicken, cucumber & sweet chili jam
Potato pancake with Clonakilty black pudding, glazed apples & mustard sauce
Chicken liver Pate with Cumberland sauce & toasted sourdough
Smoked Turkey salad with dried cranberries, apples and walnuts
Crispy fried brie with tomato |& chili jam & mixed salad mustard sauce
Seared beef salad with blue cheese dressing & French fried onion

Mains

Pan fried fillet of John Dory with buttered spinach, tomato salsa & buerre blanc
Chana Masala (chick pea curry) with basmati rice and side dishes (v)
Pan fried fish cake with smoked salmon, buttered peas & mint
Pan fried king prawns with chili & garlic butter
(Served with Provencale sauce, basmati rice & coriander)
Roast breast of stuffed chicken, wrapped in bacon with spiced cranberries
Roast pheasant with Bread sauce and redcurrants

Char-grilled sirloin steak with rustic potatoes & béarnaise sauce
Grilled fillet steak with roast garlic champ pepper cream sauce (€5.00 supplement)

Plum Pudding with brandy butter
Bread & butter pudding with cream
Sticky toffee pudding with cream
Sherry Trifle with Mascapone Cream and Honeycomb
Caramel ice cream with butterscotch sauce & banana
Irish cheese board with walnut bread

At IsaacsWe have a full Bar licence

Sample Lunch Menu /Early Bird Menu €30.00

Starters

Pheasant & Lentil Broth with parsley pesto Soup
Seafood chowder with garlic croutons
Warm salad with fried Sesame chicken, cucumber & sweet chili jam
Potato pancake with Clonakilty black pudding, glazed apples & mustard sauce
Chicken liver Pate with Cumberland sauce & toasted sourdough
Smoked Turkey salad with dried cranberries, apples and walnuts

Main courses

Roast Pheasant with bread Sauce and Redcurrants
Chana Masala( Spiced Chick Pea curry) with basmati Rice and Side Dishes
Pan fried fish cakes with smoked salmon, buttered peas & mint
Penne pasta with mushroom cream sauce, smoked bacon and parmesan shavings V
Mild madras lamb curry with basmati rice side dishes
Roast stuffed breast of chicken wrapped in bacon with spiced cranberries
Grilled 8oz Rib eye steak with rustic potatoes & pepper sauce

Desserts

Plum pudding with Brandy Butter.
Bread & butter pudding with cream
Caramel ice cream with Butterscotch Sauce & Bananas
Sticky toffee Pudding with Cream
Sherry trifle with Mascarpone Cream and Honeycomb

Sunday Lunch

We are opening for Sunday lunch on 21st September. Lots of delicious dishes on our set lunch menu

Sample menu Sunday Lunch €25.00 for 3 courses
Potato, leek, tomato & bean soup
Thai prawn noodle soup with coriander & coconut milk
Mixed seafood plate with cucumber pickle & mayonnaise
Potato cake with grilled Clonakilty black pudding, glazed apples & whole grain mustard sauce

Baked fillet of Atlantic Cod with buttered autumn greens & hollandaise sauce
Isaac’s fish cakes with tartar sauce & garden salad
Selection of Indian curried with spices
Roast slow roast shoulder of lamb with mint béarnaise
Grilled rib eye steak with roast mushroom & pepper cream sauce €4.00

Chocolate St.Emillion with macaroons and cream
Tunisian orange & almond cake with poached plums
Apple & blackberry crumble with cream
Caramel ice cream with bananas & butterscotch sauce

Tea/coffee €2.30
Kids menu
Gougons of chicken with salad & fries
Beef burger with fries
Penne with mushrooms, cream & parmesan

About

Isaacs Restaurant on McCurtain Street is one of Cork’s Best Restaurants and has been a standard-bearer for good food in Cork for over 20 years. Established by Michael & Catherine Ryan & Canice Sharkey. It’s not just the food that makes a visit to Isaacs a pleasurable dining experience, the building itself is an elegant former 18th century warehouse which has been tastefully restored. It is located on one of Cork’s most atmospheric streets, directly across from another landmark – the Everyman Palace Theatre.

Our philosophy is simple – The menu changes twice daily combining the finest seasonal ingredients, sourced locally & served simply.

Both award winning and regularly praised by leading food critics and guides as one of the finest restaurants on the island, Isaac’s is a top dining experience for all food lovers.

We are open from lunch from Monday to Saturday 12.30 to 2.30
Dinner seven nights a week, Monday to Saturday 5.30pm to 10pm & Sunday from 6pm to 9pm
Full Bar Licence

Dinner Menu

Summer Minestroni soup                                                                                                                                       5.00

Prawn Laksa with noodles, coriander & chili 7.00
Char grilled chicken salad with crispy bacon & rustic potatoes & soy dressing 9.00
Potato pancake with grilled Clonakilty black pudding, glazed apples & whole grain mustard sauce 9.00
Crispy fried Brie with Tomato & chilli jam & tossed greens
9.00
Tempura of prawns, scallions & aubergine with soy dipping sauce 12.00
West Cork Crab Crumble with toasted sourdough
Warm salad with pan fried Lambs liver & kidneys with forest mushrooms
11.00
8.50

 

Penne with meat balls, tomatoes & parmesan shavings VTraditional French Cassoulet with Parmesan herb crust 9.00/16.50
Spiced Aubergine with chick peas & side dishes 17.50
Isaacs’s fish cakes with tossed green salad and tartar sauce 9.00/17.50
Pan fried king prawns with chilli & garlic butter (Served with provencale sauce, basmatti rice & coriander) 20.50
Roast breast of Free Range chicken with cherry tomatoes, basil & cream sauce 18.50
Crispy duck confit with caramelized shallots & puree potato 18.50
Mild madras lamb curry with basmati rice, side dishes & poppadoms 18.00
Grilled grass fed Irish 8 oz fillet steak 27.00
Grilled grass fed Irish 10 oz sirloin steak 23.00

Served with rosemary potatoes & a choice of béarnaise sauce, pepper cream sauce, garlic butter
V denotes vegetarian option available

Early Bird menu €22.00 Two courses

Wednesday to Saturday (6 to 7pm)

Monday and Tuesday 6 to 10pm

Soup of the day

Seafood chowder

Warm chicken salad with crispy bacon, soy dressing & rustic potatoes

Salad with Fried Ardsallagh goats cheese, roast beetroot

Isaacs Fish cakes with tossed green salad & tartar sauce

Spiced chick pea curry with basmati rice & side dishes

Thai green chicken curry with fragrant rice & coriander

Duck confit with chive champ & caramelized shallots

Starter may be changed to a desert

 

Raspberry, champagne & mint jelly €6.50
Sticky toffee pudding with butterscotch sauce €6.50
pear, rhubarb & ginger crumble €6.50
Meringues with strawberries €6.50
Chocolate St. Emillion with rum soaked macaroon & cream €6.50
Caramel ice cream with butterscotch sauce & bananas €6.50
Pear & almond tart with creme anglaise €6.50
Plate of Irish cheese with oat biscuits €7.00

Please note that there is no service charge at Isaacs
Please see black board for specials

Lunch Menus

Curried parsnip soup
Seafood chowder with garlic croutons
€7.00
Vietnamese beef soup with noodles, coriander & chiliWarm marinated chicken salad with smoked bacon, soy dressing & rustic potatoes 6.50€9.00/14.50
Potato pancake with grilled Clonakilty black pudding, glazed apples & whole grain mustard sauce €9.00
Salad of fried Ardsallagh goat’s cheese, roast beetroot & chickpeas €9.00
Plate of Tapas VSalad with pan fried Lambs liver & kidneys with mustard & forest mushrooms €10.50€9.00

Please note that there is no service charge at Isaacs
Please see black board for specials

Tossed green salad €5.90
Potato wedges €3.90
Rustic roast potatoes €3.90

Please note that there is no service charge at Isaacs
Please see black board for specials

Beef & Kidneys pie with puff pastry & saladpan fried fillet of Cod with buttered spinach & chives  €14.50€15.00
Penne with bacon and flat mushroom cream sauce parmesan shavings VSpaghetti with spiced meat balls & parmesan shavings €9.50/14.00
Selection of Indian vegetarian curries (Chana Masala & spiced lentils with potatoes) with basmati rice & side dishes V €15.00
Tempura of prawns, scallions & aubergine, soy dipping sauce & pickled ginger €16.00
Isaacs’s fish cakes with tossed green salad and tartare sauce €9.00/14.50
Roast breast of Free Range stufffed chicken with spiced cranberries €15.00
Toulouse sausages with gratin of flegeolet beans €14.00
Grilled 8 oz grass fed rib eye steak with rustic potatoes & garlic butter €17.50

V denotes vegetarian option available

Please note that there is no service charge at Isaacs
Please see black board for specials

Home made meringue with lemon curd & passion fruit €7.00
Sticky toffee pudding with butterscotch sauce €7.00
Apple & chocolate crumble with cream €7.00
Bread & butter pudding with cream €7.00
Chocolate St. Emillion with rum soaked macaroon & cream €7.00
Caramel ice cream with butterscotch sauce & bananas €7.00
Yoghurt & cardamom cream with poached spring rhubarb €7.00
Plate of Irish cheese with oat biscuits €7.50

Please note that there is no service charge at Isaacs
Please see black board for specials

Wine Menu

Italy Pinot GrigioFrance Picpoul de Pinet €26.00
Italy Verdicchio Dei Castelli di Jesi “Macrina” €25.50
Germany Carl Ehrhard €27.50
France Laforet Joseph Drouhin €28.50
Spain Albarino Martin Codax €27.00
New Zealand  Hunters €30.00
South Africa Neil Ellis Vinyard Selecion €27.00
France Sancerre Sauvignon BlancNew Zealand Lawsons Dry Hills Marlborough Sauvignon Blanc €35.00
France Chablis “Domaine Le Verger” Alain Geoffrey Chardonnay €16.70
Chile Sanya Rita Medalla Real Chardonnay €28.00

Spain Ribera Del Duero €28.00
Spain Rioja Vina Hermosa Crianza Tempranillo €28.50
South Africa Neil Ellis Aenigma €30.00
Chile Santa Rita Medalla Real €28.00
France Guigal Cote du Rhone – Syrah Grenach €29.50
Australia Peter Lehman Barossa Valley Shiraz €29.50
New Zealand Santa Clair Permium Pinot Noir €28.50
Argentina Old Vine Malbec Vistalba €33.00
France La Foret Pinot Noir Jospeh Drouhin €28.50
France St. Emilion Grand Cru Ch Tour Peyronneau 2000 €45.00

France Jerome Quiot €27.00

House Red & White Wines
Bottle ½litre 21.00
Carafe 15.00
Glass 5.50
Wines by the glass & ½ carafe
New Zealand Lawsons Dry Hills Marlborough Sauvignon Blanc glass 6.25
½ litre 18.00
Rose Santa Digna Miguel Torres glass 6.25
½ litre 16.50
Spain Ribera Del Duero Gazur glass 5.50
½ litre 16.50
Champagne
Roederer NV Bottle 70.00
Half 28.00
Glass 11.00

Austria Kracher Auslese Half 20.00
Glass 7.00
France Thomas Barton Reserve Sauternes Bottle 36.00
Glass 6.75

Early Bird Menu

Isaacs Early Bird Menu

€22.00 – Two course
€25.00 – Three course

Thursday to Saturday 5.45 to 7.00 / Monday to Wednesday 5.45 to 9.30

Soup of the Day

Seafood chowder with garlic croutons

Warm chicken salad with smoked bacon & Soy dressing

Mixed market plate (Selection of seasonal starters )

Mains

Isaacs Fish cakes with tartar sauce & Tossed green salad

Penne with wild and flat mushroom cream sauce & Parmesan shavings

Mild madras Lamb curry with basmati rice & side dishes

Duck confit with chive champ & caramelised onions

Grilled 8 oz Rib eye steak with bernaise sauce & rose mary potatoes

(€4.00 suppliment)

Caramel ice cream with butterscotch sauce & Bananas

Rhubard & Apple crumble with cream

Chocolate St. Emillion with macaroon & cream

Outside Catering

We Offer a full range of outside catering, any party size catered for. We also offer a wide range of dished that can be collected from The Restaurant (minimum of 10 people) Ideal for home entertaining, Communion’s etc. Call 0214503805 for details

Isaacs a la carte menu

Isaacs Canapé list

How to find Us

48 MacCurtain Street, Cork | +353 (0)21 450 3805 | isaacs@iol.ie

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